A compact restaurant in central Zermatt, named after Edward Whymper, who made the first ascent of the Matterhorn in 1865. Cheese dishes are the focus.
At a glance
- Cuisine
- Swiss, Fondue
- Canton
- Valais
A compact restaurant in central Zermatt, named after Edward Whymper, who made the first ascent of the Matterhorn in 1865. Cheese dishes are the focus.
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